Darkroom Craft Chocolate – 70% Ecuador – 50g
£5.25
Darkroom Craft Chocolate – 70% Ecuador
Delicious chocolate made just outside Norwich.
Naturally tastes of chocolate mousse, ripe banana vanilla. Huge sweetness for a 70% bar, dangerously moreish.
2 INGREDIENTS: Ecuadorian cacao, sugar.
ALLERGENS: may contain nuts and gluten. Suitable for vegans.
SINGLE ORIGIN CACAO: sourced from Camino Verde Fermentary in Duran, near Guayaquil, Ecuador
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Feels perky & rich. We taste raspberry and berry torte.
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Darkroom Craft Chocolate – 70% Peru – 50g
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This origin is FORESTY. Think bold, full-bodied, forest shadows. We taste blackcurrant, blackberry & blueberry.
2 INGREDIENTS: Peruvian cacao, sugar.
ALLERGENS: may contain nuts and gluten. Suitable for vegans.
SINGLE ORIGIN CACAO: ethically sourced from the Norandino Cooperative, in the Piura Region of Peru.
Cacao Certification: organic PE-BIO-149 (but the finished bar isn’t certified)
Darkroom Craft Chocolate – 70% Indonesia – 50g
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Delicious chocolate made just outside Norwich.
This origin is rich, concentrated and immersive. An intense bar with natural flavour notes of mulled wine and stewed fruits.
2 INGREDIENTS: Indonesian cacao, sugar.
ALLERGENS: may contain nuts and gluten. Suitable for vegans.
SINGLE ORIGIN CACAO: ethically sourced from Ebier Suth Cokran in Ransiki, in the West Papua province of Indonesia
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