Darkroom Craft Chocolate – 50% Grenada – 50g
Delicious chocolate made just outside Norwich.
This origin is TRUFFLEY. Feels rich, indulgent, velvety. We taste caramel, vanilla & espresso.
2 INGREDIENTS: Grenadan cacao, sugar.
ALLERGENS: none, but made in our own bakery which handles nuts & gluten. Vegan.
SINGLE ORIGIN CACAO: ethically sourced from the L’Esterre Organic Estate in the Saint Andrew region of Grenada.
Darkroom Craft Chocolate – 70% Madagascar – 50g
Delicious chocolate made just outside Norwich.
This origin is BRIGHT. Feels bright, lively, tingly. We taste cranberry, sour cherry, redcurrant.
2 INGREDIENTS: Madagascan cacao, sugar.
ALLERGENS: none, but made in our own bakery which handles nuts & gluten. Vegan.
SINGLE ORIGIN CACAO: ethically sourced from the Åkesson Organic Estate, in the Sambirano region of Madagascar.
Darkroom Craft Chocolate – 70% Brazil – 50g
Delicious chocolate made just outside Norwich.
This origin is ZESTY. Feels fresh, zingy & slightly floral. We taste lime, grapefruit & rose.
2 INGREDIENTS: Brazilian cacao, sugar.
ALLERGENS: none, but made in our own bakery which handles nuts & gluten. Vegan.
SINGLE ORIGIN CACAO: ethically sourced from the Cabruca Cooperative on the Bom Jesus farm in the Bahia region of Brazil.
Darkroom Craft Chocolate – 70% Honduras – 50g
Delicious chocolate made just outside Norwich.
This origin is CREAMY. Feels friendly, easy-going, rounded. We taste cream, raisin & biscuit.
2 INGREDIENTS: Honduran cacao, sugar.
ALLERGENS: none, but made in our own bakery which handles nuts & gluten. Vegan.
SINGLE ORIGIN CACAO: ethically sourced from the Apach Cooperative, in the Choloma region of Honduras.
Darkroom Craft Chocolate – 70% Peru – 50g
Delicious chocolate made just outside Norwich.
This origin is FORESTY. Think bold, full-bodied, forest shadows. We taste blackcurrant, blackberry & blueberry.
2 INGREDIENTS: Peruvian cacao, sugar.
ALLERGENS: none, but made in our own bakery which handles nuts & gluten. Vegan.
SINGLE ORIGIN CACAO: ethically sourced from the Norandino Cooperative, in the Piura Region of Peru.
Darkroom Craft Chocolate – 70% Sierra Leone – 25g
This origin is MALTY. Feels deep, cosy, toasty.
We taste malt, cream & biscuit.
2 INGREDIENTS: Sierra Leonean cacao, sugar.
ALLERGENS: may contain nuts and gluten. Suitable for vegans.
SINGLE ORIGIN CACAO: ethically sourced from the Village Hope Social Enterprise, in the Kailahun region of Sierra Leone.
Darkroom Craft Chocolate – 70% Sierra Leone – 50g
Delicious chocolate made just outside Norwich.
This origin is MALTY. Feels deep, cosy, toasty. We taste malt, muscovado & a whiff of whisky.
2 INGREDIENTS: Sierra Leonean cacao, sugar.
ALLERGENS: none, but made in our own bakery which handles nuts & gluten. Vegan.
SINGLE ORIGIN CACAO: ethically sourced from the Village Hope Social Enterprise, in the Kailahun region of Sierra Leone.
Darkroom Craft Chocolate – 70% Tanzania – 25g
This origin is LIVELY. Feels perky & rich.
We taste raspberry and berry torte.
2 INGREDIENTS: Tanzanian cacao, sugar.
ALLERGENS: may contain nuts and gluten. Suitable for vegans.
SINGLE ORIGIN CACAO: ethically sourced from the Kokoa Kamili Social Enterprise, in the Morogoro region of Tanzania.
Darkroom Craft Chocolate – 70% Tanzania – 50g
Delicious chocolate made just outside Norwich.
This origin is LIVELY. Feels perky & rich . We taste raspberry, strawberry, berry torte.
2 INGREDIENTS: Tanzanian cacao, sugar.
ALLERGENS: none, but made in our own bakery which handles nuts & gluten. Vegan.
SINGLE ORIGIN CACAO: ethically sourced from the Kokoa Kamili Social Enterprise, in the Morogoro region of Tanzania
Darkroom Craft Chocolate – 70% Uganda – 50g
Delicious chocolate made just outside Norwich.
This origin is TROPICAL. Feels sun-kissed, juicy, luscious. We taste orange, pineapple & melon.
2 INGREDIENTS: Ugandan cacao, sugar.
ALLERGENS: none, but made in our own bakery which handles nuts & gluten. Vegan.
SINGLE ORIGIN CACAO: ethically sourced from the Latitude Social Enterprise in the Semuliki Forest region of Uganda.
Darkroom Craft Chocolate – 80% Uganda – 25g
This origin POPS. We taste orange zest, pineapple & biscuit. Crazy-low bitterness, the amount of sweetness we got out of this cacao at 80% blew us away.
Made without the usual vanilla that most 80% bars contain. The perfect bar for 70% lovers looking to step up to 80% bars.
2 INGREDIENTS: Ugandan cacao, sugar.
ALLERGENS: may contain nuts and gluten. Suitable for vegans.