Darkroom Craft Chocolate – 70% Brazil – 50g
Darkroom Craft Chocolate – 70% Brazil
Delicious chocolate made just outside Norwich.
This origin is ZESTY. Feels fresh, zingy & slightly floral. We taste lime, grapefruit & rose.
2 INGREDIENTS: Brazilian cacao, sugar.
ALLERGENS: may contain nuts and gluten. Suitable for vegans.
SINGLE ORIGIN CACAO: ethically sourced from the Cabruca Cooperative on the Bom Jesus farm in the Bahia region of Brazil.
Cacao Certification: organic CA18272 (but the finished bar isn’t certified)
Darkroom Craft Chocolate – 70% Ecuador – 50g
Darkroom Craft Chocolate – 70% Ecuador
Delicious chocolate made just outside Norwich.
Naturally tastes of chocolate mousse, ripe banana vanilla. Huge sweetness for a 70% bar, dangerously moreish.
2 INGREDIENTS: Ecuadorian cacao, sugar.
ALLERGENS: may contain nuts and gluten. Suitable for vegans.
SINGLE ORIGIN CACAO: sourced from Camino Verde Fermentary in Duran, near Guayaquil, Ecuador
Darkroom Craft Chocolate – 70% Indonesia – 50g
Darkroom Craft Chocolate – 70% Indonesia- 50g
Delicious chocolate made just outside Norwich.
This origin is rich, concentrated and immersive. An intense bar with natural flavour notes of mulled wine and stewed fruits.
2 INGREDIENTS: Indonesian cacao, sugar.
ALLERGENS: may contain nuts and gluten. Suitable for vegans.
SINGLE ORIGIN CACAO: ethically sourced from Ebier Suth Cokran in Ransiki, in the West Papua province of Indonesia
Certification: in transition to organic, so currently farming according to organic standards, awaiting certification in late 2026.