Apple Cyder Vinegar
A delicate apple flavour and a pleasant clean finish. We use the same Cyder production methods as for our Premium Suffolk Cyders, ensuring our Vinegars are of unrivalled quality.
Balsamic Vinegar
This classic Italian Balsamic – a beautifully smooth sweet vinegar flavour with a delicate kick of sharp bitter flavour. The dark, rich colour and exquisite flavour have come to symbolise luxury and can animate almost any home cooking and give a gourmet finish. Perfect ingredient for dressings and marinades. A few teaspoons of Aspall Organic Balsamic Vinegar can boost flavour to your gravy. Try Balsamic Vinegar drizzled over fresh strawberries.
Olive Oil – Extra Virgin
- Hand Picked Olives, Only From Our Ancient Grove In South Greece
- 100% Bird Nest Safe
- Chemical Free
- No Hormone Watered Trees
- Sustainably Farmed
- Closed loop system
Rapeseed Oil – Garlic & Rosemary
By delicately blending our oil we are able to create a range of various infusions that are perfect for your kitchen cupboard when complementing or enhancing your cooking.
Rapeseed Oil – Lemon
By delicately blending our oil we are able to create a range of various infusions that are perfect for your kitchen cupboard when complementing or enhancing your cooking.
Rapeseed Oil – Oak Smoked
By delicately blending our oil we are able to create a range of various infusions that are perfect for your kitchen cupboard when complementing or enhancing your cooking.
Rapeseed Oil – Original
Cold Pressed Rapeseed Oil. This is our flagship and original cold pressed oil and the foundation to everything we produce here on our farm at Yare Valley.
We press the seeds that we grow by mechanical means without using any chemicals or solvents for an incredibly pure oil that is filtered twice. It is perfect for everyday use in the kitchen.
As it is cold pressed to retain all its nutritional benefits such as Omega 3, Vitamin E and ½ saturated fat of extra virgin olive oil it means it is a delicate enough oil for dressing and dipping, but with a natural burn point of around 240 degrees it can also be used for frying and roasting as well as for both sweet and savoury baking where you might otherwise use butter or margarine.
Red Wine Vinegar
Fermented predominantly from Tempranillo grapes, Aspall Red Wine Vinegar has the great Rioja region running through its veins, both in its peppery nose and its hints of oak.
Soy Sauce
Kikkoman Naturally Brewed Soy Sauce is the perfect cooking or table-top seasoning. It’s suitable for all kinds of dishes – not just Asian ones. Try it out with your favourite foods – Italian pizza, American burgers, salad and even desserts.
The Soy Sauce is produced in a traditional way with just four pure ingredients: soybeans, wheat, water and salt. Its distinctive characteristics are its transparent, reddish-brown colour and its unmistakable aroma.
White Wine Vinegar
A perfumed aroma emanating from grapes grown in Rioja, Aspall White Wine Vinegar benefits from the sweeter fuller bodied so giving good character and flavour.