Agave Syrup – Organic
Smooth, simple, and sweet by nature. This organic agave syrup brings gentle sweetness with a smooth, light touch. Made from sustainably sourced agave plants, it’s a natural way to sweeten without overpowering. Drizzle it over porridge or pancakes, stir it into drinks, or use it in baking and cooking, it blends beautifully wherever you need a little sweetness. Subtle, silky, and seriously versatile.
Balsamic Vinegar
Syrupy and delightfully rich, balsamic vinegar delivers a punch. A drizzle of this zippy flavour can liven any salad or vegetable dish. Balsamic vinegar can also be used as a marinade and makes for a perfect dipping sauce for bread.
Allergens: Sulfites
Cyder Vinegar – Aspalls
Crafted from a special blend of dessert and cyder apples, this vinegar is a versatile British gem with a myriad of uses, from healthy living to great cooking. Aspall Cyder Vinegar is matured over time and bottled unpasteurised to produce a beautifully delicate apple flavour and a pleasant, clean finish.
Olive Oil – Extra Virgin Aeithalis
- Hand Picked Olives, Only From Our Ancient Grove In South Greece
- 100% Bird Nest Safe
- Chemical Free
- No Hormone Watered Trees
- Sustainably Farmed
- Closed loop system
Rapeseed Oil – Yare Valley
- Cold Pressed Oak Smoked infused rapeseed oil
- Grown In the Yare Valley, Norfolk
- Closed loop supply, all tubs are returned to be washed and refilled.
Cold Pressed Rapeseed Oil. This is our flagship and original cold pressed oil and the foundation to everything we produce here on our farm at Yare Valley.
We press the seeds that we grow by mechanical means without using any chemicals or solvents for an incredibly pure oil that is filtered twice. It is perfect for everyday use in the kitchen.
As it is cold pressed to retain all its nutritional benefits such as Omega 3, Vitamin E and ½ saturated fat of extra virgin olive oil it means it is a delicate enough oil for dressing and dipping, but with a natural burn point of around 240 degrees it can also be used for frying and roasting as well as for both sweet and savoury baking where you might otherwise use butter or margarine.
Rapeseed Oil Garlic & Rosemary – Yare Valley
- Cold Pressed Oak Smoked infused rapeseed oil
- Grown In the Yare Valley, Norfolk
- Closed loop supply, all tubs are returned to be washed and refilled.
By delicately blending our oil we are able to create a range of various infusions that are perfect for your kitchen cupboard when complementing or enhancing your cooking.
Use for drizzling, baking, roasting, finishing dishes, frying and much more…
Rapeseed Oil Lemon – Yare Valley
- Cold Pressed Lemon infused rapeseed oil
- Grown In the Yare Valley, Norfolk
- Closed loop supply, all tubs are returned to be washed and refilled.
By delicately blending our oil we are able to create a range of various infusions that are perfect for your kitchen cupboard when complementing or enhancing your cooking.
Use for drizzling, baking, roasting, finishing dishes, frying and much more…
Rapeseed Oil Oak Smoked – Yare Valley
- Cold Pressed Oak Smoked infused rapeseed oil
- Grown In the Yare Valley, Norfolk
- Closed loop supply, all tubs are returned to be washed and refilled.
By delicately blending our oil we are able to create a range of various infusions that are perfect for your kitchen cupboard when complementing or enhancing your cooking.
Use for drizzling, baking, roasting, finishing dishes, frying and much more…
Soy Sauce
Kikkoman Naturally Brewed Soy Sauce is the perfect cooking or table-top seasoning. It’s suitable for all kinds of dishes – not just Asian ones. Try it out with your favourite foods – Italian pizza, American burgers, salad and even desserts.
The Soy Sauce is produced in a traditional way with just four pure ingredients: soybeans, wheat, water and salt. Its distinctive characteristics are its transparent, reddish-brown colour and its unmistakable aroma.
Tahini – Organic
Allergens: Sesame
Toasted Sesame Oil
- 100% PURE: It is made of a single ingredient: the finest Roasted sesame seeds. Nothing else. Not a blended sesame oil.
- FLAVOUR & AROMA: Roasting and grounding sesame seeds is an art and science that takes years of training. Only properly roasted and gently pressed sesame can produce rich flavor and a desirable nutty aroma.
- A KITCHEN STAPLE: Every kitchen needs a bottle of sesame oil. Don’t settle for a sesame oil that simply doesn’t give your food the flavor boost that it deserves.
- AUTHENTIC ORIENTAL: This dark caramel sesame oil is widely used in Asia cuisines. It is called fragrant oil in China, usually add to the dishes at the end of cooking, in dressings for cold dishes, or in marinades & sauces.
- RICH IN ANTIOXIDANTS: The Oil from the tiny sesame seeds has many potential health benefits to offer. It is rich in antioxidants, and only 14% of total fat is saturated. It is a physically pressed oil, not chemically refined oil like many other vegetable oils.
White Wine Vinegar
A perfumed aroma emanating from grapes grown in Rioja, Aspall White Wine Vinegar benefits from the sweeter fuller bodied so giving good character and flavour.