Ingredients
Red Wine Vinegar
£0.35 per 100
Fermented predominantly from Tempranillo grapes, Aspall Red Wine Vinegar has the great Rioja region running through its veins, both in its peppery nose and its hints of oak.
Red Wine Vinegar
Allergens: Wheat, Almonds, Oats, Sulphur Dioxide, Hazelnuts, Barley,
Sunflower seeds, golden linseed, brown linseed, pumpkin seeds, red sesame seeds