Aquafaba – Suma Organic
The perfect plant-based alternative for egg whites in cooking and baking. Made from organic chickpea broth and just a pinch of salt, this versatile ingredient is ideal for creating meringues, mousses, vegan mayo, dressings, and more.
Brown Rice Miso – Clearspring Organic
Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture. During the 18 years Clearspring’s founder Christopher Dawson lived in Japan he became an expert on miso quality, and the Clearspring range is his selection of the finest traditionally made Japanese miso. All traditionally fermented Japanese miso is prepared by cooking the finest organically grown ingredients (whole soya beans and cereal grains) and combining them with a koji culture (grains or soya beans inoculated with Aspergillus oryzae mould spores) sea salt and water. Then naturally aged in cedarwood kegs over many months at ambient temperature the enzymes from the koji, along with naturally occurring yeasts and bacteria, gradually break down the complex grains and beans into readily digestible amino acids, fatty acids and simple sugars. The resulting miso has rich and complex flavours and an abundance of umami, the fifth taste.
Edamame Hummus – Suma Organic
Winner of the Best New Organic Food Product at the 2023 NOPE Innovation Awards, our Edamame Hummus is an organic, vegan hummus made with deli ingredients. It’s an ambient product giving it a far longer shelf-life than chilled options. Ideal for dips, spreads and sandwiches. A hummus for food-lovers.
Golden Turmeric Sauerkraut – Biona Organic – 350g
Made with fresh turmeric and ginger for a subtle kick. This Sauerkraut will liven up all your favourite meals – pair with salads, hummus wraps, veggie burgers, grilled vegetables and more. Organic, Vegan, Dairy Free, Wheat Free.
Kimchi – Biona Organic
Fiery, tangy and full of life. Biona Organic Kimchi is a bold blend of naturally fermented organic vegetables, bringing you all the punchy flavour you’d expect from this Korean classic. It’s warm, spicy and satisfyingly tangy, just the thing to lift a stir-fry, add kick to noodles or rice, or bring some zing to your salads. Or simply serve it as a side and let the flavour do the talking.
Red Pesto – Suma Organic
Organic Red Pesto made with sundried tomatoes, sunflower oil and cashew nuts.
Our Red Pesto is organic, vegan and authentically Italian.
Delicious sun-dried tomato pesto, perfect stirred through pasta for a really quick, tasty meal.
Reduced Salt Miso – Clearspring Organic
Clearspring Organic Reduced Salt Brown Rice Miso offers a milder, umami-rich flavour while still delivering the deep, authentic taste of traditional miso. This versatile miso is perfect for making authentic Japanese miso soup, or for seasoning and enriching stews, casseroles, sauces, and salad dressings. Dissolve it in a little water and add towards the end of cooking for a deliciously savoury boost.
Sauerkraut – Biona Organic – 360g
Zesty, traditional and full of life. This Organic Sauerkraut is made the classic way – with naturally fermented white cabbage and a gentle infusion of organic juniper berries. The result? A tangy, aromatic kraut with just the right crunch and a subtle hint of spice. Whether you’re adding it to salads, piling it onto sandwiches or serving it warm with hearty mains, it’s a gut-friendly staple that’s packed with flavour and tradition.
Sauerkraut – Biona Organic – 680g
Zesty, traditional and full of life. This Organic Sauerkraut is made the classic way – with naturally fermented white cabbage and a gentle infusion of organic juniper berries. The result? A tangy, aromatic kraut with just the right crunch and a subtle hint of spice. Whether you’re adding it to salads, piling it onto sandwiches or serving it warm with hearty mains, it’s a gut-friendly staple that’s packed with flavour and tradition.
White Miso – Clearspring Organic
Our Organic White Miso is made to an old family recipe in Japan’s Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch. Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze.