Darkroom Craft Chocolate – 70% Madagascar – 50g
Darkroom Craft Chocolate – 70% Madagascar – 50g
Delicious chocolate made just outside Norwich.
This origin is BRIGHT. Feels bright, lively, tingly. We taste redberry, lemon & vanilla.
2 INGREDIENTS: Madagascan cacao, sugar.
ALLERGENS: may contain nuts and gluten. Suitable for vegans.
SINGLE ORIGIN CACAO: ethically sourced from the Åkesson Organic Estate, in the Sambirano region of Madagascar.
Cacao Certification: organic BE-BIO-01 (but the finished bar isn’t certified)
Darkroom Craft Chocolate – 70% Brazil – 50g
Darkroom Craft Chocolate – 70% Brazil
Delicious chocolate made just outside Norwich.
This origin is ZESTY. Feels fresh, zingy & slightly floral. We taste lime, grapefruit & rose.
2 INGREDIENTS: Brazilian cacao, sugar.
ALLERGENS: may contain nuts and gluten. Suitable for vegans.
SINGLE ORIGIN CACAO: ethically sourced from the Cabruca Cooperative on the Bom Jesus farm in the Bahia region of Brazil.
Cacao Certification: organic CA18272 (but the finished bar isn’t certified)
Darkroom Craft Chocolate – 70% Ecuador – 50g
Darkroom Craft Chocolate – 70% Ecuador
Delicious chocolate made just outside Norwich.
Naturally tastes of chocolate mousse, ripe banana vanilla. Huge sweetness for a 70% bar, dangerously moreish.
2 INGREDIENTS: Ecuadorian cacao, sugar.
ALLERGENS: may contain nuts and gluten. Suitable for vegans.
SINGLE ORIGIN CACAO: sourced from Camino Verde Fermentary in Duran, near Guayaquil, Ecuador
Darkroom Craft Chocolate – 70% Grenada – 50g
Darkroom Craft Chocolate – 70% Grenada
Delicious chocolate made just outside Norwich.
This origin is TRUFFLEY. Feels rich, indulgent, velvety. We taste caramel, vanilla & espresso.
2 INGREDIENTS: Grenadian cacao, sugar.
ALLERGENS: may contain nuts and gluten. Suitable for vegans.
SINGLE ORIGIN CACAO: ethically sourced from the L’Esterre Organic Estate in the Saint Andrew region of Grenada.Cacao Certification: organic CE-201129 (but the finished bar isn’t certified)
Darkroom Craft Chocolate – 70% Indonesia – 50g
Darkroom Craft Chocolate – 70% Indonesia- 50g
Delicious chocolate made just outside Norwich.
This origin is rich, concentrated and immersive. An intense bar with natural flavour notes of mulled wine and stewed fruits.
2 INGREDIENTS: Indonesian cacao, sugar.
ALLERGENS: may contain nuts and gluten. Suitable for vegans.
SINGLE ORIGIN CACAO: ethically sourced from Ebier Suth Cokran in Ransiki, in the West Papua province of Indonesia
Certification: in transition to organic, so currently farming according to organic standards, awaiting certification in late 2026.
Darkroom Craft Chocolate – 70% Tanzania – 50g
Darkroom Craft Chocolate – 70% Tanzania – 50g
Delicious chocolate made just outside Norwich.
Feels perky & rich. We taste raspberry and berry torte.
2 INGREDIENTS: Tanzanian cacao, sugar.
ALLERGENS: may contain nuts and gluten. Suitable for vegans.
SINGLE ORIGIN CACAO: ethically sourced from the Kokoa Kamili Social Enterprise, in the Morogoro region of Tanzania.
Cacao Certification: organic TZ-BIO-149 (but the finished bar isn’t certified)
Darkroom Craft Chocolate – 70% Uganda – 50g
Darkroom Craft Chocolate – 70% Uganda
Delicious chocolate made just outside Norwich.
This origin is TROPICAL. Feels sun-kissed, juicy, luscious. We taste orange & mango.
2 INGREDIENTS: Ugandan cacao, sugar.
ALLERGENS: may contain nuts and gluten. Suitable for vegans.
SINGLE ORIGIN CACAO: ethically sourced from the Latitude Social Enterprise in the Semuliki Forest region of Uganda.
Cacao Certification: organic UG-BIO-149 (but the finished bar isn’t certified)
Darkroom Craft Chocolate – 70% Vietnam – 50g
Darkroom Craft Chocolate – 70% Vietnam – 50g
Delicious chocolate made just outside Norwich.
This origin is naturally very sweet with notes of toffee & apple. This natural sweetness lends itself to being a great stepping stone from milk chocolate into dark chocolate.
2 INGREDIENTS: Vietnamese cacao, sugar.
ALLERGENS: may contain nuts and gluten. Suitable for vegans.
SINGLE ORIGIN CACAO: ethically sourced from OCA, Vietnam’s first organic cacao producer
based in the Ba Ria Vung Tau Province.
Cacao Certification: organic VN-BIO-149 (but the finished bar isn’t certified)