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Italian Herb Kitchen

£12.99

Created in collaboration with our friends at POD, this herb grow kit is a brilliant and easy way to start growing your own parsley, basil and oregano from seed.

Each pod contains 2 peat-free coir discs and one seedball with 5-10 organic herb seeds. To use simply remove the seedball, fill the pod with warm water up to the neck and set aside while the coir discs expand.  Then, pop the seedball on top of the coir, where it will absorb water and stay nicely soaked (you’ll need to add more water if it becomes a tad dry). From here the seed balls will sprout within a few weeks and once the growth is well above the top of the pod you can transfer into a bigger pot to allow the plant to fully grow, leaving a re-usable pod for storing dried herbs. Neat!

  • Peat-free coir
  • Organic herb seeds
  • FSC-certified cardboard box
  • Re-usable recycled aluminium with cork topper
  • Ideal for a kitchen windowsill
  • Full instructions on the box

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What is Seedball?

A ball made from seeds, clay, peat-free compost and chili powder.

Why use Seedballs?

The ball prevents the seeds from being a tasty lunch for birds and insects, thereby increasing the chances of your flowers growing. Plus they’re super easy to use, no digging and no expert knowledge needed!

What’s in the tin?

There are 20 balls in each tin, and around 30 seeds per ball.

How do I use Seedballs?

Throw onto soil or compost in a garden bed or planter in Spring or Autumn, leaving at least 10cm between each ball. Your Seedball has everything it needs to grow and, once the ball becomes moist and the temperature is right, your seeds will germinate!