Additional information
| Amount | 25g, 50g, 100g, 200g |
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| Amount | 25g, 50g, 100g, 200g |
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Allergens: Oats

Allergens: Wheat

Allergens: Wheat


Fiery, fizzy, and full of life. This Organic Ginger Kombucha is craft brewed from green tea and traditionally fermented for a bold, naturally sparkling sip. Bursting with kombucha cultures and warming ginger, it’s made with simple, organic ingredients for a refreshing lift with a little kick.

Classic Royal Blend certainly lives up to its name. A tea at home in any Royal Household claims this status by combining a 2nd Flush Darjeeling picked in June, with a 1st Flush Assam harvested in April and a peak of season Ceylon from January – February growth to produce one of the most exquisite blends you’ll ever taste. Full bodied with a wonderful depth of flavour, Classic Royal harnesses toasty notes from the Darjeeling, true malty flavour from the Assam and a bright, lively flavour from the premium Ceylon tea.

Sparkling light kombucha drink with juicy mango, sharp green lime and warm organic ginger. The perfectly balanced tipple with a dash of pink Himalayan sea salt and turmeric. Best served with crushed ice, a healthy slice of lime and a sea view. Consciously balanced to be lighter in acidity than a typical booch, Counter Culture kombucha drinks are brewed in Bristol with organic green tea and organic raw cane sugar.
