Mango

Sparkling light kombucha drink with juicy mango, sharp green lime and warm organic ginger. The perfectly balanced tipple with a dash of pink Himalayan sea salt and turmeric. Best served with crushed ice, a healthy slice of lime and a sea view. Consciously balanced to be lighter in acidity than a typical booch, Counter Culture kombucha drinks are brewed in Bristol with organic green tea and organic raw cane sugar.