
Counter Culture Kombucha – Mango + Ginger + Lime
Sparkling light kombucha drink with juicy mango, sharp green lime and warm organic ginger. The perfectly balanced tipple with a dash of pink Himalayan sea salt and turmeric. Best served with crushed ice, a healthy slice of lime and a sea view. Consciously balanced to be lighter in acidity than a typical booch, Counter Culture kombucha drinks are brewed in Bristol with organic green tea and organic raw cane sugar.

Counter Culture Kombucha – Raspberry + Elderflower
Ripe raspberries. Floral fizz. Summer in a glass. This sparkling Raspberry & Elderflower Kombucha is a light, refreshing twist on classic booch – brewed in Bristol with organic green tea and raw cane sugar. Delicately balanced and lower in acidity, it pairs the sweetness of ripe raspberries with the soft floral notes of elderflower. Best enjoyed in a sunny garden, but just as lovely anywhere.

Suma Kombucha – Cola
This organic cola flavour kombucha made from green tea is bursting with kombucha cultures. Craft brewed and traditionally fermented from natural ingredients. This product is Organic and Vegan.

Suma Kombucha – Ginger
Fiery, fizzy, and full of life. This Organic Ginger Kombucha is craft brewed from green tea and traditionally fermented for a bold, naturally sparkling sip. Bursting with kombucha cultures and warming ginger, it’s made with simple, organic ingredients for a refreshing lift with a little kick.

Suma Kombucha – Peach & Turmeric
Golden glow in a bottle. This Organic Peach & Turmeric Kombucha is craft brewed from green tea and traditionally fermented for a smooth, naturally fizzy lift. Infused with kombucha cultures, earthy turmeric, revitalising ginseng and juicy peach, it’s a refreshing way to sip something a little different, and a lot delicious.

Suma Kombucha – Strawberry & Raspberry
Berry bright and beautifully brewed. This Organic Strawberry & Raspberry Kombucha is craft brewed from green tea and traditionally fermented for a refreshing, naturally fizzy finish. Infused with kombucha cultures, hibiscus and raspberry leaf, it’s a vibrant blend of fruity flavour and feel-good ingredients, all made from organic, natural sources.
