Darkroom Craft Chocolate – 70% Grenada – 50g
Darkroom Craft Chocolate – 70% Grenada
Delicious chocolate made just outside Norwich.
This origin is TRUFFLEY. Feels rich, indulgent, velvety. We taste caramel, vanilla & espresso.
2 INGREDIENTS: Grenadian cacao, sugar.
ALLERGENS: may contain nuts and gluten. Suitable for vegans.
SINGLE ORIGIN CACAO: ethically sourced from the L’Esterre Organic Estate in the Saint Andrew region of Grenada.Cacao Certification: organic CE-201129 (but the finished bar isn’t certified)
Darkroom Craft Chocolate – 70% Peru – 50g
Darkroom Craft Chocolate – 70% Peru
Delicious chocolate made just outside Norwich.
This origin is FORESTY. Think bold, full-bodied, forest shadows. We taste blackcurrant, blackberry & blueberry.
2 INGREDIENTS: Peruvian cacao, sugar.
ALLERGENS: may contain nuts and gluten. Suitable for vegans.
SINGLE ORIGIN CACAO: ethically sourced from the Norandino Cooperative, in the Piura Region of Peru.
Cacao Certification: organic PE-BIO-149 (but the finished bar isn’t certified)
Darkroom Craft Chocolate – 70% Tanzania – 50g
Darkroom Craft Chocolate – 70% Tanzania – 50g
Delicious chocolate made just outside Norwich.
Feels perky & rich. We taste raspberry and berry torte.
2 INGREDIENTS: Tanzanian cacao, sugar.
ALLERGENS: may contain nuts and gluten. Suitable for vegans.
SINGLE ORIGIN CACAO: ethically sourced from the Kokoa Kamili Social Enterprise, in the Morogoro region of Tanzania.
Cacao Certification: organic TZ-BIO-149 (but the finished bar isn’t certified)
Darkroom Craft Chocolate – 70% Vietnam – 50g
Darkroom Craft Chocolate – 70% Vietnam – 50g
Delicious chocolate made just outside Norwich.
This origin is naturally very sweet with notes of toffee & apple. This natural sweetness lends itself to being a great stepping stone from milk chocolate into dark chocolate.
2 INGREDIENTS: Vietnamese cacao, sugar.
ALLERGENS: may contain nuts and gluten. Suitable for vegans.
SINGLE ORIGIN CACAO: ethically sourced from OCA, Vietnam’s first organic cacao producer
based in the Ba Ria Vung Tau Province.
Cacao Certification: organic VN-BIO-149 (but the finished bar isn’t certified)