Rapeseed Oil – Oak Smoked
By delicately blending our oil we are able to create a range of various infusions that are perfect for your kitchen cupboard when complementing or enhancing your cooking.
Rapeseed Oil – Original
Cold Pressed Rapeseed Oil. This is our flagship and original cold pressed oil and the foundation to everything we produce here on our farm at Yare Valley.
We press the seeds that we grow by mechanical means without using any chemicals or solvents for an incredibly pure oil that is filtered twice. It is perfect for everyday use in the kitchen.
As it is cold pressed to retain all its nutritional benefits such as Omega 3, Vitamin E and ½ saturated fat of extra virgin olive oil it means it is a delicate enough oil for dressing and dipping, but with a natural burn point of around 240 degrees it can also be used for frying and roasting as well as for both sweet and savoury baking where you might otherwise use butter or margarine.
Red Wine Vinegar
Fermented predominantly from Tempranillo grapes, Aspall Red Wine Vinegar has the great Rioja region running through its veins, both in its peppery nose and its hints of oak.
Sausage Mix
Ingredients: Wholewheat rusk (28%), non hydrogenated vegetable fat (23%), textured vegetable protein (18.7%), wheat gluten (12.7%), soya protein isolate, hydrolysed vegetable protein, sea salt, vegetable cellulose gum, herbs, beetroot juice powder, spices.
Self Raising White Flour (Organic)
Ingredients: wheat flour* (contains GLUTEN), raising agents (mono-calcium phosphate, sodium bicarbonate), statutory nutrients (calcium carbonate, iron, thiamine and niacin).
Soy Sauce
Kikkoman Naturally Brewed Soy Sauce is the perfect cooking or table-top seasoning. It’s suitable for all kinds of dishes – not just Asian ones. Try it out with your favourite foods – Italian pizza, American burgers, salad and even desserts.
The Soy Sauce is produced in a traditional way with just four pure ingredients: soybeans, wheat, water and salt. Its distinctive characteristics are its transparent, reddish-brown colour and its unmistakable aroma.
Spaghetti – Wholewheat
Ingredients: Durum wholewheat semolina
Sushi Rice
A short grained sticky white rice, higher in starch than other varieties. Forms easily into balls when cooked deal for sushi.
Tropical Nut Mix
Allergens: Peanuts, Almonds, Brazil nuts, Cashew nuts, Hazelnuts, Sulphur Dioxide
TVP Mince
Ingredients: Defatted soya flour, colour: caramel (e150d).
Vegan Salted Caramel Fudge
A beautiful Caramel tone with a hint of salt make this fudge one of the best on the market right now! As if we’d forget it also comes with the smooth creamy texture you have grown to love on the vegan fudges.
White Wine Vinegar
A perfumed aroma emanating from grapes grown in Rioja, Aspall White Wine Vinegar benefits from the sweeter fuller bodied so giving good character and flavour.