Ingredients
Sushi rice
£0.34 Per 100g
A short grained sticky white rice, higher in starch than other varieties. Forms easily into balls when cooked deal for sushi.
Sushi rice
Classic Royal Blend certainly lives up to its name. A tea at home in any Royal Household claims this status by combining a 2nd Flush Darjeeling picked in June, with a 1st Flush Assam harvested in April and a peak of season Ceylon from January – February growth to produce one of the most exquisite blends you’ll ever taste. Full bodied with a wonderful depth of flavour, Classic Royal harnesses toasty notes from the Darjeeling, true malty flavour from the Assam and a bright, lively flavour from the premium Ceylon tea.
Allergens: Wholewheat Flour, Wheat Bran, Maize Glucose, Barley Malt, Sea Salt
Sunflower seeds, golden linseed, brown linseed, pumpkin seeds, red sesame seeds
Ingredients: Defatted soya flour, colour: caramel (e150d).