Ingredients
Sushi rice
£0.34 Per 100g
A short grained sticky white rice, higher in starch than other varieties. Forms easily into balls when cooked deal for sushi.
Sushi rice
Ingredients: Chick peas, yellow split peas, maize flour.
Allergens: Wheat, Almonds, Oats, Sulphur Dioxide, Hazelnuts, Barley,
Ingredients: WHEAT Flour (with Calcium, Iron, Niacin and Thiamin (B1)), Salt, Colours (Paprika Extract and Carotenes), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid).
Allergens: Wholewheat Flour, Wheat Bran, Maize Glucose, Barley Malt, Sea Salt