Fiery, fizzy, and full of life. This Organic Ginger Kombucha is craft brewed from green tea and traditionally fermented for a bold, naturally sparkling sip. Bursting with kombucha cultures and warming ginger, it’s made with simple, organic ingredients for a refreshing lift with a little kick.
Sparkling light kombucha drink with juicy mango, sharp green lime and warm organic ginger. The perfectly balanced tipple with a dash of pink Himalayan sea salt and turmeric. Best served with crushed ice, a healthy slice of lime and a sea view. Consciously balanced to be lighter in acidity than a typical booch, Counter Culture kombucha drinks are brewed in Bristol with organic green tea and organic raw cane sugar.