Raspberry + Elderflower

Ripe raspberries. Floral fizz. Summer in a glass. This sparkling Raspberry & Elderflower Kombucha is a light, refreshing twist on classic booch – brewed in Bristol with organic green tea and raw cane sugar. Delicately balanced and lower in acidity, it pairs the sweetness of ripe raspberries with the soft floral notes of elderflower. Best enjoyed in a sunny garden, but just as lovely anywhere.