Chickpea & Lentil Daal – Suma Organic
Warming, nourishing and full of spice. This Organic Chickpea & Lentil Daal is a gently spiced Indian dish made with hearty chickpeas, red lentils and a blend of warming spices. It’s rich, satisfying and perfect on its own or served with rice or flatbreads. Wholesome, plant-based comfort in every spoonful.
Vaal Dhal – Hodemedod’s Organic
A simple, aromatic dish with a touch of spice. Inspired by the cuisine of Gujarat in Northern India, Hodmedod’s Organic Canned Vaal Dhal is made with British-grown fava beans and cooked with a blend of mild, aromatic spices. Ready to eat with just a little heat and a good stir, this dhal is perfect as a satisfying side dish or can be used to create a heartier curry when combined with other ingredients. Because great meals start with simple, organic ingredients.