A creamy bodied blend of organic Ethiopian and Honduran speciality coffees, decaffeinated using the sparkling water process.


Coffee – Decaf – Whole Bean
A creamy bodied blend of organic Ethiopian and Honduran speciality coffees, decaffeinated using the sparkling water process.

Coffee – Javabean Brazil – Ground
Coffee – Javabean Brazil – Ground
Notes of peanut and caramel. Smooth, with a good body & hints of dark chocolate.

Coffee – Javabean Brazil – Whole Bean
Javabean Brazil Coffee Whole Bean
Milk chocolate and caramel notes. Subtle sweetness with a citric acidity and long finish.

Coffee – Javabean Broadland Espresso Blend – Ground
Javabean Broadland Espresso Blend Ground
A rich blend of Brazilian and Colombian beans, roasted together for a sweet and balanced cup.
Roast Level // Medium Dark
Flavours // Milk Choc, Peanut
Varietals // Red Catuai, Castillo, Caturra

Coffee – Javabean Broadland Espresso Blend – Whole Bean
Javabean Broadland Espresso Blend Whole Bean
A rich blend of Brazilian and Colombian beans, roasted together for a sweet and balanced cup.
Roast Level // Medium Dark
Flavours // Milk Choc, Peanut
Varietals // Red Catuai, Castillo, Caturra

Coffee – Javabean Colombian – Ground
Javabean Colombian Coffee – Ground
Well balanced and smooth with a creamy body. Notes of sweet panela, vanilla, honey and chocolate with a citric acidity.

Coffee – Javabean Colombian – Whole Bean
Javabean Colombian Coffee – Whole Bean
Well balanced and smooth with a creamy body. Notes of sweet panela, vanilla, honey and chocolate with a citric acidity.