Counter Culture Kombucha – Mango + Ginger + Lime
Sparkling light kombucha drink with juicy mango, sharp green lime and warm organic ginger. The perfectly balanced tipple with a dash of pink Himalayan sea salt and turmeric. Best served with crushed ice, a healthy slice of lime and a sea view. Consciously balanced to be lighter in acidity than a typical booch, Counter Culture kombucha drinks are brewed in Bristol with organic green tea and organic raw cane sugar.
Counter Culture Kombucha – Raspberry + Elderflower
Ripe raspberries. Floral fizz. Summer in a glass. This sparkling Raspberry & Elderflower Kombucha is a light, refreshing twist on classic booch – brewed in Bristol with organic green tea and raw cane sugar. Delicately balanced and lower in acidity, it pairs the sweetness of ripe raspberries with the soft floral notes of elderflower. Best enjoyed in a sunny garden, but just as lovely anywhere.